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Pigs in a Blanket

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Prep time: 5 minutes | Cook time: 14 minutes | Serves 4 to 6
24 cocktail smoked sausages
6 slices deli-sliced Cheddar cheese, each cut into 8 rectangular pieces
1 (8-ounce / 227-g) tube refrigerated crescent roll dough

  1. Set the temperature of the air fryer oven to 350ºF (177ºC). Press Start to begin
    preheating.
  2. Unroll the crescent roll dough into one large sheet. If the crescent roll dough has
    perforated seams, pinch or roll all the perforated seams together. Cut the large
    sheet of dough into 4 rectangles. Then cut each rectangle into 6 pieces by making
    one slice lengthwise in the middle and 2 slices horizontally. You should have 24
    pieces of dough.
  3. Make a deep slit lengthwise down the center of the cocktail sausage. Stuff two
    pieces of cheese into the slit in the sausage. Roll one piece of crescent dough
    around the stuffed cocktail sausage, leaving the ends of the sausage exposed.
    Pinch the seam together. Repeat with the remaining sausages.
  4. Air fry in 2 batches for 7 minutes, placing the sausages seam-side down in the
    perforated pan.
  5. Serve hot.

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