Prep time: 10 minutes | Cook time: 15 to 17 minutes | Serves 4
2 cups frozen waffle cut fries
2 teaspoons olive oil
1 red bell pepper, chopped
2 green onions, sliced
1 cup shredded Swiss cheese
½ cup bottled chicken gravy
- Set the temperature of the air fryer oven to 380ºF (193ºC). Press Start to begin
- Toss the waffle fries with the olive oil and place in the air fryer oven perforated
pan. Air fry for 10 to 12 minutes, or until the fries are crisp and light golden
brown, shaking the perforated pan halfway through the cooking time.
- Transfer the fries to a baking pan and top with the pepper, green onions, and
cheese. Air fry for 3 minutes, or until the vegetables are crisp and tender.
- Remove the pan from the air fryer oven and drizzle the gravy over the fries. Air
fry for 2 minutes, or until the gravy is hot.
- Serve immediately.