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Rosemary-Garlic Shoestring Fries

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Prep time: 5 minutes | Cook time: 18 minutes | Serves 2
1 large russet potato (about 12 ounces / 340 g), scrubbed clean, and julienned
1 tablespoon vegetable oil
Leaves from 1 sprig fresh rosemary
Kosher salt and freshly ground black pepper, to taste
1 garlic clove, thinly sliced
Flaky sea salt, for serving

  1. Set the temperature of the air fryer oven to 400ºF (204ºC). Press Start to begin
    preheating.
  2. Place the julienned potatoes in a large colander and rinse under cold running
    water until the water runs clear. Spread the potatoes out on a double-thick layer
    of paper towels and pat dry.
  3. In a large bowl, combine the potatoes, oil, and rosemary. Season with kosher salt
    and pepper and toss to coat evenly. Place the potatoes in the air fryer oven and air
    fry for 18 minutes, shaking the perforated pan every 5 minutes and adding the
    garlic in the last 5 minutes of cooking, or until the fries are golden brown and
    crisp.
  4. Transfer the fries to a plate and sprinkle with flaky sea salt while they’re hot.
    Serve immediately.

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