Prep time: 5 minutes | Cook time: 19 minutes | Serves 6
2 pounds (907 g) chicken wings, tips removed
⅛ teaspoon salt
- Set the temperature of the air fryer oven to 400ºF (204ºC). Press Start to begin
preheating. Season the wings with salt.
- Working in 2 batches, place half the chicken wings in the perforated pan and air
fry for 15 minutes, or until the skin is browned and cooked through, turning the
wings with tongs halfway through cooking.
- Combine both batches in the air fryer oven and air fry for 4 minutes more.
Transfer to a large bowl and serve immediately.