Prep time: 15 minutes | Cook time: 8 to 10 minutes | Serves 4
2 (14.5-ounce / 411-g) cans cut green beans, drained
4 bacon slices, air-fried and diced
¼ cup minced onion
1 tablespoon distilled white vinegar
1 teaspoon freshly squeezed lemon juice
½ teaspoon salt
½ teaspoon freshly ground black pepper
- Set the temperature of the air fryer oven to 370ºF (188ºC). Press Start to begin
- Spritz a baking pan with oil. In the prepared pan, stir together the green beans,
bacon, onion, vinegar, lemon juice, salt, and pepper until blended.
- Place the pan on the air fryer oven.
- Air fry for 4 minutes. Stir the green beans and air fry for 4 to 6 minutes more
- Serve immediately.