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Bistro Potato Wedges

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Prep time: 10 minutes | Cook time: 13 minutes | Serves 4
1 pound (454 g) fingerling potatoes, cut into wedges
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
Salt and pepper, to taste
½ cup raw cashews, soaked in water overnight
½ teaspoon ground turmeric
½ teaspoon paprika
1 tablespoon nutritional yeast
1 teaspoon fresh lemon juice
2 tablespoons to ¼ cup water

  1. Set the temperature of the air fryer oven to 400ºF (204ºC). Press Start to begin
    preheating.
  2. In a bowl, toss together the potato wedges, olive oil, garlic powder, and salt and
    pepper, making sure to coat the potatoes well.
  3. Transfer the potatoes to the air fryer oven perforated pan and air fry for 10
    minutes.
  4. In the meantime, prepare the cheese sauce. Pulse the cashews, turmeric, paprika,
    nutritional yeast, lemon juice, and water together in a food processor. Add more
    water to achieve the desired consistency.
  5. When the potatoes are finished cooking, transfer to a bowl and add the cheese
    sauce on top. Air fry for an additional 3 minutes.
  6. Serve hot.

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